Menu

Pickled cucumbers, sauerkraut, mushrooms, onion & dark bread

Homemade liver pâté with tart cherry preserve & toasts

Smoked, with paprika, with garlic — served with dark bread, mustard & horseradish

Marinated herring on warm potatoes with dill & onion

With egg yolk, onion, pickled cucumber & marinated mushrooms

On beetroot sourdough & meat broth, with mushroom dumplings (uszka)

With meat, cabbage, potatoes & beetroot

Old Polish sour rye soup with white sausage, egg & potatoes

On kefir with cucumber, egg & dill, served cold

Honey liqueur, smooth & aromatic

Sour cherry liqueur, sweet & rich

Horseradish vodka, spicy & bold

Lemon liqueur, fresh & refreshing

Signature borscht liqueur with a hint of garlic

With caramelized walnuts, arugula & honey-balsamic dressing

Romaine lettuce, fried chicken, parmesan, garlic croutons & dressing

Potato, Carpathian bryndza, fried onion & sour cream

Mixed meat & fried onion

Sauerkraut & dried forest mushrooms

Cherries, sour cream & powdered sugar

3 each of three flavors: Carpathian bryndza, meat, cabbage

Your choice: bryndza, meat or cabbage

Golden potato pancakes with sour cream & chives

Classic breaded pork cutlet with potatoes & braised cabbage

Pan-fried blood sausage with liver & caramelized onion

Chicken breast stuffed with Carpathian bryndza, with mash & cabbage salad

Potato pancakes with pork goulash stewed with paprika & onion

Juicy 250 g pork neck, pan-fried, with roasted potatoes, herb butter & caramelized onion

Slow-braised in their own sauce with mashed potatoes & baby carrots

Marinated 24h & slow-cooked, with country potatoes & cabbage salad

Slow-cooked in dark beer with crispy skin, potatoes, braised cabbage & pickled cucumber

Slow-cooked with apples & marjoram, with baked beetroot & Silesian dumplings

Four borschts (200 ml each) on a wooden board: red with uszka, thick Ukrainian, żurek, seasonal cold soup

36 handmade pierogi on a metre board — all varieties. Three dips: sour cream, cracklings butter, sweet cream

Caramelized ribs (~1.2 kg) marinated 24h, oven-baked with honey, with country potatoes & cabbage salad

Cast-iron pan: pork knuckle in beer, pork cheeks, honey ribs, braised cabbage, country potatoes, horseradish, mustard

20 shots (40 ml) on a wooden board — five flavors, four of each

Five 40 ml shots — one of each house liqueur

Fried cottage cheese pancakes with sour cream & cherries

Handmade, with cherries, sour cream & powdered sugar

Vanilla ice cream with cherry sauce

Aperol, sparkling wine, soda

Sparkling wine, orange juice

Sparkling wine, house cherry liqueur

White rum, lime, mint, sugar, soda

Tequila, triple sec, lime

Gin, tonic, lemon

Chosen spirit (whisky / vodka / wiśniówka), lemon, sugar, foam

Vodka, coffee liqueur, espresso

Vodka, borscht base, horseradish liqueur, lemon, spices

Passion fruit, vanilla syrup, lime, prosecco 0%

Peach purée, prosecco 0%

Aperol 0%, prosecco 0%, soda